100% Babunda ya Cocoa Yachilengedwe

Cocoa batala ni mafuta ghacilengiwa ghakupangika kufuma ku nyemba za cocoa mu ndondomeko ya kupanga chokoleti na koko. Lili na chokoleti pachoko waka na sungu lakununkhira, ilo ni chimoza mwa vinthu ivyo vikupangika kuti vipangire chokoleti yeneco. Lemba la maswiti ilo kanandi likuchemeka chokoleti yituŵa likupangika. Malo ghakusungunuka gha batala wa cocoa ghali pafupifupi madigiri 34-38 Celsius (93-100 degrees Fahrenheit), ntheura chokoleti njakukhora pa kutentha kwa chipinda ndipo mwaluŵiro yikusungunuka mu mulomo.

Itumirani mafumbo

Vinthu vyakupangika na katundu

Vinthu Vikulongosora Vinthu

Zina la vinthu	Cocoa Babu
Kutola	50%
Kaonekelo	Pala wa Ungweru
Giredi	Grade ya vyakuvwara
COA	Kukwaniska
Mwakusungila	Malo Ghakudodola ghakuzizima

Phafififize

KUSANDA	ŴANTHUZI ŴANTHUZI ŴANTHUZI ŴANTHUZI ŴANTHUZI ŴAKUSAZIYOWOSE NTHAZ na ŴANTHUZI ŴANTHUZI ŴANTHUZI ŴANTHUZI ŴANTHUZI ŴANTHUZI ŴAKUSAZIZIZI YEZU.	VYAKUSATIRA
Kaonekelo	nthaka ya chikasu yakupepuka	Vingaŵapo
Odor	Mwakhaliro	Vingaŵapo
Alanyika	Mwakhaliro	Vingaŵapo
yezga	80%	Vingaŵapo
Kusanda Kusanda	100% kujumpha 80 mesh	Vingaŵapo
Kutaya pa kulowa	5%	1.02%
Ash wakupangika na maji	5%	1.3%
Ŵikanipo	Ethanol & Maji	Vingaŵapo
Chitsulo Chakukhora	5ppm Max	Vingaŵapo
Nga ni	2ppm Max	Vingaŵapo
Ŵanthu awo ŵakulimbana na ŵanyawo	0.05% Makamaka.	Viheni
Vinthu ghachokoghachoko
Awo wose	1000 / Max	Vingaŵapo
Yisisi & Mold	100/gxx	Vingaŵapo
E.Coli	Viheni	Vingaŵapo
Salmonella	Viheni	Vingaŵapo

Kugwiliskira ntchito

1. Cocoa butter ni polyphenols ya polyphenols, yili na ntchito ya antioxidant, yingavikilira thupi la munthu ku matenda ghakupambanapambana na kuchepeska vyakuchitika vya kuchekura. Ntheura, ivyo vili mu batala wa cocoa vikumanyikwaso kuti golide wa chokoleti. Chokoleti wakutowa uyo wali na batala wa cocoa wachilengiwa wali na sungu lakutowa, lakutowa chomene ndiposo wakunowa chomene.

2. Chifukwa cha sungu lake lakutowa na sungu lake lakunowa, ni chinthu chambura kupangika icho chikugwiriskirika nchito mu vinthu vinandi vyakujitozga na vyakupwelelera khungu nga ni sopo na gel ya shawa. Iwo ukugwiriskirikaso nchito nga ni mafuta gha munkhwala wa m’mimba.

3. Ŵakufufuza ŵa ku Sweden ŵakalondezga ŵanalume ŵakujumpha 37,000 kwa vyaka 10 ndipo ŵakasanga kuti ŵanthu awo ŵakurya chokoleti yinandi ŵali na ngozi yichoko chomene ya stroke. "Kugwiriskira ncito chokoleti wa 62.9g sabata kukuchepeska ngozi ya stroke na 17%."

Germany, Sweden na vyaru vinyake vyose vili na kafukufuku wakukhwaskana na "kutetezera stroke stroke". Ŵakufufuza ŵasanga kuti kurya chokoleti wakukwana kungachepeska nadi ngozi ya stroke. Chifukwa chakuti chokoleti yakufipirwa yili na anti-}oxidant flavonoids, yingapangiska kuti ndopa zileke kukhoma, kusazgirako nkhongono za myocardial, kupumuzga minofu, ndiposo nkhwawemi chomene pakuteteza matenda gha mtima. Nkhwantha zikulongora kuti mukwenera kurya chokoleti wakufipirwa chomene na batala wa cocoa wakukwera.

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